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  2. The Horse-Devil and the Witch - Wikipedia

    en.wikipedia.org/wiki/The_Horse-Devil_and_the_Witch

    The Horse-Devil and the Witch or The Horse-Dew and the Witch is a Turkish fairy tale first collected by Hungarian Turkologist Ignác Kúnos in late 19th century.. The tale belongs to the international cycle of the Animal as Bridegroom or The Search for the Lost Husband, wherein a human princess marries a supernatural husband, loses him, and goes on a quest to find him.

  3. Clarifying agent - Wikipedia

    en.wikipedia.org/wiki/Clarifying_agent

    Clarifying agent. Clarifying agents are used to remove suspended solids from liquids by inducing flocculation, causing the solids to form larger aggregates that can be easily removed after they either float to the surface or sink to the bottom of the containment vessel.

  4. Whale fall - Wikipedia

    en.wikipedia.org/wiki/Whale_fall

    A whale fall occurs when the carcass of a whale has fallen onto the ocean floor, typically at a depth greater than 1,000 m (3,300 ft), putting them in the bathyal or abyssal zones. [1] On the sea floor, these carcasses can create complex localized ecosystems that supply sustenance to deep-sea organisms for decades. [1]

  5. Flies, roaches and mold: These Midlands restaurants had the ...

    www.aol.com/news/flies-roaches-mold-midlands...

    An employee was observed handling raw fish, then proceeded to touch ready to eat foods. Also seen was corn husks in a pot sitting in the hand sink, along with a vegetable peeler and gloves.

  6. Crimson cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Crimson_cleaner_fish

    Crimson cleaner fish. The crimson cleaner fish ( Suezichthys aylingi ), or butcher's dick in Australia, [2] is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft). It is a cleaner fish.

  7. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.