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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    Mainstays 4 Foot Fold-in-Half Adjustable Folding Table. $35 $40 Save $5. Useful for game day and beyond, this adjustable folding table can be pulled out whenever you need a little bit of extra ...

  3. Tip-top table - Wikipedia

    en.wikipedia.org/wiki/Tip-top_table

    A Tip-top table is a folding table with the tabletop hinged so it can be placed into a vertical position when not used to save space. It is also called tilt-top table, tip table, [1] snap table [2] [3] some variations are known as tea table, loo table.

  4. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  5. North American P-51 Mustang variants - Wikipedia

    en.wikipedia.org/wiki/North_American_P-51...

    A 3-view line drawing of the North American P-51D Mustang As well as the modified fuselage and new canopy the production P-51Ds had modified wings compared with the P-51B/C series and became the most widely produced variant of the Mustang, with 6,502 being built at Inglewood and 1,600 at Dallas – a combined total of 8,102.

  6. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.