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Purple bauhinia / Butterfly tree: Bauhinia purpurea: Daylily: Hemerocallis fulva: Jade vine / Tayabak: Srtongylodon macrobotrys: Loroco: Echites panduratus: Moringa: Moringa oleifera: Vegetable hummingbird: Sesbania grandiflora: Waterblommetjie: Aponogeton distachyos: Courgette flowers: Cucurbita: Squash blossoms: Cucurbita
Three cultivars of eggplant, showing size, shape, and color differences. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Europe, prior to 1000 BC. Cultivar group members. White cabbage. Red cabbage. Savoy cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Asparagus is an herbaceous, perennial plant [3] growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are, in fact, needle-like cladodes ( modified stems) in the axils of scale leaves; they are 6–32 millimetres ( – inches) long and 1 mm ( in) broad, and clustered in fours, up ...
Dioscorea alata – also called purple yam, ube (/ ˈ uː b ɛ,-b eɪ /), or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Cultivar group. Capitata Group. Red cabbage in panorama between Finningen and Mörslingen, Germany. Red cabbage. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple.
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Many; see text. The beetroot is the taproot portion of a beet plant, [1] usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can roasted or boiled.