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Sprouting broccoli (white or purple) has a larger number of heads with many thin stalks. Purple cauliflower or violet cauliflower is a type of broccoli grown in Europe and North America. It has a head shaped like cauliflower but consists of many tiny flower buds. It sometimes, but not always, has a purple cast to the tips of the flower buds.
Saxifraga oppositifolia is a low-growing, densely or loosely matted plant growing up to 5 cm (2 in) high, with somewhat woody branches of creeping or trailing habit close to the surface. The leaves are small, rounded, scale-like, opposite in four rows with ciliated margins. The flowers are solitary on short stalks, petals purple or lilac, much ...
1 US gallon or 3.785 litres of denatured alcohol in a metal container. Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom; and denatured rectified spirit is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.
The showy, salver to cup-shaped, single or clustered actinomorphic flowers taper off into a narrow tube; the flowers emerge from the ground, and can be white, yellow, lilac to dark purple, or variegated in cultivars. The flower tube is long, cylindrical and slender, expanding apically. The floral tube is long and narrow with 6 lobes in 2 whorls.
Taro is available, either fresh or frozen, in the UK and US in most Asian stores and supermarkets specialising in Sylheti, Bangladeshi or South Asian food. Also, another variety called maan kochu is consumed and is a rich source of vitamins and nutrients. Maan Kochu is made into a paste and fried to prepare a food known as Kochu Bata.
Toxopneustes concavus L. Agassiz & Desor, 1846. Toxopneustes lividus (Lamarck, 1816) [1] Paracentrotus lividus is a species of sea urchin in the family Parechinidae commonly known as the purple sea urchin. It is the type species of the genus and occurs in the Mediterranean Sea and eastern Atlantic Ocean. [1]
Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K and manganese remain substantial.
Nori. Nori ( 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).