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Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Cleansing station may refer to: Baths and wash houses in Britain; Chōzuya, a Shinto water ablution pavilion for a ceremonial purification rite known as temizu; See also. Cleaning station, a location where aquatic life such as fish congregate to be cleaned
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
80,061. Egypt's fishing industry produced 1,337,778 tonnes of fish in 2010. 334,947 tonnes were sold to the home market, while 5,175 tonnes were sold to the domestic market. Fishing revenue is divided into two sub sectors, the aquaculture sector and the capture sector. The aquaculture sector produced 705,500 and the capture sector produced ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
The zander ( Sander lucioperca ), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which also includes perch, ruffe and darter. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a variety of localities outside its native range.