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Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity .
Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. Smelts can be found in the Atlantic and Pacific oceans, as well as some freshwater lakes across Canada; hence, smelts were eaten by many different native peoples who had access to them.
Tench are edible, working well in recipes that would otherwise call for carp, but are rarely eaten these days. They are shoaling fish that are popular quarries for coarse angling in rivers, lakes and canals.
The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding.
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1]
Dietary habits. Pumpkinseeds are carnivorous and feed on a variety of small prey both at the water surface and at the bottom. Among their favorites are insects, small molluscs and crustaceans (such as small crawfish ), worms, minnow fry, small frogs or tadpoles, and even cannibalizing other smaller pumpkinseeds.
Ayu is an edible fish, mostly consumed in East Asia. Its flesh has a distinctive, sweet flavour with "melon and cucumber aromas". It is consequently highly prized as a food fish. The main methods for obtaining ayu are by means of fly fishing, by using a fish trap, and by fishing with a decoy which is known as ayu-no-tomozuri in Japan. The decoy ...
Panfish. The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to ...
The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, carp bream or sweaty bream, is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus Abramis .
The huchen (Hucho hucho) (/ ˈ h uː x ə n /, from German), also known as Danube salmon or redfish (German: Rotfisch), is a large species of freshwater fish in the family Salmonidae native to the Danube basin in Central and Eastern Europe.