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  2. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Smelts are one of the best choices of freshwater and saltwater fish to eat, as one of the types of edible fish with the lowest amount of mercury. [5] Smelts can be found in the Atlantic and Pacific oceans, as well as some freshwater lakes across Canada; hence, smelts were eaten by many different native peoples who had access to them.

  3. Freshwater fish - Wikipedia

    en.wikipedia.org/wiki/Freshwater_fish

    Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity .

  4. Freshwater drum - Wikipedia

    en.wikipedia.org/wiki/Freshwater_drum

    In August through November, they tend to eat fish (which are primarily young-of-the-year Gizzard shad). The percentage of fish in their diet at this time ranges from 52 to 94 percent. Other items in the drum's diet are mollusks and crayfish. The freshwater drum competes with several organisms.

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  6. Skipjack shad - Wikipedia

    en.wikipedia.org/wiki/Skipjack_shad

    The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding.

  7. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Specialties include all-you-can-eat catfish fillets, freshwater fish fillets, or fiddlers (small, whole catfish), plus all-you-can eat shrimp. They can even serve up gluten-free catfish, too.

  8. Common roach - Wikipedia

    en.wikipedia.org/wiki/Common_roach

    Roach mostly inhabit freshwater ecosystems that are somewhat vegetated, because larval and young fish are protected by the vegetation and the mature fish can use it for food. The common roach eats a wide range of foods, from plant material, bottom-dwelling invertebrates, to worms and maggots. Young fish feed mainly on plankton, until they are ...

  9. Red garra - Wikipedia

    en.wikipedia.org/wiki/Red_garra

    The red garra ( Garra rufa ), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. [4]

  10. Chain pickerel - Wikipedia

    en.wikipedia.org/wiki/Chain_pickerel

    Like the northern pike, the chain pickerel feeds primarily on smaller fish, until it grows large enough to ambush large fish from cover with a rapid lunge and to secure it with its sharp teeth. Chain pickerel are also known to eat frogs, snakes, worms, mice, crayfish, insects, and a wide variety of other foods.

  11. Common bream - Wikipedia

    en.wikipedia.org/wiki/Common_bream

    The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, carp bream or sweaty bream, is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus Abramis.