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2. The Best Fishing Spot in Every State - AOL

   www.aol.com/best-fishing-spot-every-state...

   With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

3. State-of-the-art fish cleaning stations open for Ohio ... - AOL

   www.aol.com/entertainment/state-art-fish...

   The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

4. Glossary of fishery terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_fishery_terms

   Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.

5. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

6. Pike Place Fish Market - Wikipedia

   en.wikipedia.org/wiki/Pike_Place_Fish_Market

   Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [1] The fish market was near to bankruptcy in 1986, but ...

7. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.