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  2. Tablecloth - Wikipedia

    en.wikipedia.org/wiki/Tablecloth

    A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. Some tablecloths are designed as part of an overall table setting, with coordinating napkins ...

  3. Altar cloth - Wikipedia

    en.wikipedia.org/wiki/Altar_cloth

    The katasarka from Greek, or strachítsa, from Slavonic (related to the word for a shirt), is the first cloth to cover the Holy Table. It is a plain linen cover which is bound to the altar with cords at the time of its consecration, and is never removed.

  4. Cover charge - Wikipedia

    en.wikipedia.org/wiki/Cover_charge

    A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." [1] In restaurants, cover charges (or "couvert" charges) generally do not include the cost of food that is ...

  5. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    A cover means one customer paying for one meal. For example, a table for four diners can provide 4 covers, but if the table is used for two sittings, that becomes 8 covers. Derived statistics [ edit ]

  6. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

  7. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...

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