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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ' ) is a cut of meat taken from the smaller end of the tenderloin , or psoas major of a cow.
Toggle the table of contents. Beef tenderloin. 21 languages. ... (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, ...
Knife game. The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying ...
Upstairs, the rooftop patio has been furnished with couches, tables, and shaded cabanas, and frequently hosts live music events during the summer months. ... burgers and sandwiches, plus a filet ...
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Filet crochet is often used for decorative applications, such as window curtains, tablecloths, and place settings, such as coasters and placemats, but can also be used to create clothing, including yokes, as well as accessories and small bags. Filet crochet is most often worked from a graph or a symbol diagram.
This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
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