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2. These Stylish Outdoor Tables Are Practically Begging ... - AOL

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   Alrocket HEPA Air Purifier. $37 $70 Save $33. In case you haven't noticed, allergy season's in full effect, and having an air purifier around can help mitigate those pesky sniffles and itchy eyes ...

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5. Fishing line - Wikipedia

   en.wikipedia.org/wiki/Fishing_line

   A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger . Fishing lines generally resemble a ...

6. Picnic table - Wikipedia

   en.wikipedia.org/wiki/Picnic_table

   A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors. Various types of tables have been used ...

7. 26 potato salad recipes for picnics, barbecues and more - AOL

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   To start, grill an onion until it’s deeply aromatic and charred. For the dressing, blend the onion, mayonnaise, mustard and vinegar in a food processor to create a smooth sauce for the potatoes ...

8. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   The washstands were small tables on which were placed a pitcher and a deep bowl, following the English tradition. Sometimes the table had a hole where the large bowl rested, which led to the making of dry sinks. From about 1820 to 1900, the dry sink evolved by the addition of a wooden cabinet with a trough built on the top, lined with zinc or lead.

9. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.