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  2. Chine (boating) - Wikipedia

    en.wikipedia.org/wiki/Chine_(boating)

    Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

  3. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  4. Crab claw sail - Wikipedia

    en.wikipedia.org/wiki/Crab_claw_sail

    The crab claw sail is a fore-and-aft triangular sail with spars along upper and lower edges. The crab claw sail was first developed by the Austronesian peoples by at least 2000 BCE. It is used in many traditional Austronesian cultures in Island Southeast Asia, Micronesia, Island Melanesia, Polynesia, and Madagascar.

  5. Common sole - Wikipedia

    en.wikipedia.org/wiki/Common_sole

    The common sole, Dover sole, or black sole ( Solea solea) is a species of flatfish in the family Soleidae. It is one of the largest fish in the Solea genus. It lives on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea where it often partially immerses itself in the substrate. The upper side is greyish-brown while the ...

  6. Sampan congee - Wikipedia

    en.wikipedia.org/wiki/Sampan_congee

    Rice, pork, fish, shrimp, fried peanuts, etc. Media: Sampan congee. Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong.

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

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