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  2. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    The dry-aged bone-in ribeye, among other dry-aged or bone-in cuts, is a prime example (pun intended). Featuring some of the best quality meat in America cooked to sizzling perfection, this growing ...

  3. Butterworth filter - Wikipedia

    en.wikipedia.org/wiki/Butterworth_filter

    t. e. The frequency response plot from Butterworth's 1930 paper. [1] The Butterworth filter is a type of signal processing filter designed to have a frequency response that is as flat as possible in the passband. It is also referred to as a maximally flat magnitude filter.

  4. The 15 Best Brazilian Steakhouses in the U.S. - AOL

    www.aol.com/15-best-brazilian-steakhouses-u...

    1. Fogo de Chão. Photo: Courtesy of Fogo De Chao. One of the most popular steakhouses in America, with annual sales upwards of $500 million, this Brazilian-influenced bastion of beef is beloved.

  5. List of centroids - Wikipedia

    en.wikipedia.org/wiki/List_of_centroids

    The following is a list of centroids of various two-dimensional and three-dimensional objects. The centroid of an object in -dimensional space is the intersection of all hyperplanes that divide into two parts of equal moment about the hyperplane.

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  7. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.