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  2. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.

  3. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  5. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    It's easy to wipe clean and the carrying handle makes it easy to pack up and store away in just a few seconds. It's much easier than adding the extra leaf to the dining table.

  6. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

    • Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
      Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
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  7. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. Smoked Haddock served with onions and red peppers. When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod.