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  2. Instant hot water dispenser - Wikipedia

    en.wikipedia.org/wiki/Instant_hot_water_dispenser

    Hot water tank dispensers. Plumbed directly into the water supply and heated in an under-sink or over-counter tank (fixed to the wall); hot water is dispensed through a faucet at the sink. They may have a built-in water filter and a thermostat to adjust the water temperature.

  3. Tankless water heating - Wikipedia

    en.wikipedia.org/wiki/Tankless_water_heating

    Combination or combi boilers combine the central heating with domestic hot water (DHW) in one device. When DHW is used, a combination boiler stops pumping water to the heating circuit and diverts all the boiler's power to heating DHW.

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Sinks have a tap (faucet) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or shut-off device and an overflow-prevention device. Sinks may also have an integrated soap dispenser.

  5. Water heating - Wikipedia

    en.wikipedia.org/wiki/Water_heating

    Tiny point-of-use (POU) electric storage water heaters with capacities ranging from 8–32 L (2–6 gallons) are made for installation in kitchen and bath cabinets or on the wall above a sink.

  6. Eaton County restaurant inspections: Lack of working toilets ...

    www.aol.com/eaton-county-restaurant-inspections...

    A HAND WASHING SINK shall be equipped to provide water at a temperature of at least 38 C (100 F) through a mixing valve or combination faucet. Adjust or repair the hand sink so it can provide ...

  7. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    Water dispensers come in a variety of form factors, ranging from wall-mounted to bottle filler water dispenser combination units, to bi-level units and other formats. They are generally broken up into two categories: point-of-use (POU) water dispensers and bottled water dispensers.

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