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  2. Port of Pescara - Wikipedia

    en.wikipedia.org/wiki/Port_of_Pescara

    Breakwater cutting; The construction of a dock for fishing boats in order to eliminate the current fleet of about 70 fishing boats from the north and south docks of the canal port. The dock will rise within the long arm that will be built on the north side of the canal port, at the same time as the breakdown of the breakwater.

  3. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.

  4. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    Cage trap at Lembeh Strait, Indonesia. A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  7. Lake Union Dry Dock Company - Wikipedia

    en.wikipedia.org/wiki/Lake_Union_Dry_Dock_Company

    Lake Union Dry Dock Company is a full-service shipyard that specializes in vessel repair and conversions located in Seattle, Washington. Drydocking vessels up to 6,000 tonnes (5,900 long tons; 6,600 short tons), (420 feet (130 m) in length), Lake Union Dry Dock Company repairs factory trawlers, fishing vessels, Coast Guard Cutters and buoy tenders, tugboats, research vessels, ferries, mega ...

  8. Great Lakes - Wikipedia

    en.wikipedia.org/wiki/Great_Lakes

    The Great Lakes ( French: Grands Lacs ), also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the east-central interior of North America that connect to the Atlantic Ocean via the Saint Lawrence River. The five lakes are Superior, Michigan, Huron, Erie, and Ontario, and they are in general on or ...

  9. Manatee - Wikipedia

    en.wikipedia.org/wiki/Manatee

    Manatees (/ ˈ m æ n ə t iː z /, family Trichechidae, genus Trichechus) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows.There are three accepted living species of Trichechidae, representing three of the four living species in the order Sirenia: the Amazonian manatee (Trichechus inunguis), the West Indian manatee (Trichechus manatus), and the West ...

  10. Grimsby - Wikipedia

    en.wikipedia.org/wiki/Grimsby

    The first enclosed dock, later known as the Old Dock, was built in the 1790s by the Grimsby Haven Company. Major expansion came with the railways and construction of the Royal Dock, Grimsby in the 1840s. A Fish Dock was added in 1857, and the fish docks expanded over the next 80 years. The Old Dock was expanded to form Alexandra Dock in the ...

  11. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.