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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Demonstrations and tutorials. An article about Ulu that has a section on how to use it; YouTube video demonstrating the usage of an ulu; YouTube video titled "The Fastest Woman with an Ulu" featuring Marjorie Tahbone, who won first place in fish-cutting competition at the World Eskimo Indian Olympics in 2016, showing her fast-cutting abilities
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous. There are a few ways you can avoid...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.