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Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores.
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
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Terrified, Tōru tries to swim away, but is entangled in the hair, and hears cackling in the water. He exits the pool and tries to run, but the hair wraps around his throat. Tōru sees the owner of the hair: a giant fish with a woman's head and glowing yellow eyes. The fish woman laughs as it pulls him under the water.
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
Jake Anderson handles the crab roughly on the sorting table, causing Edgar to call out Jake once again. When Deckhand Matt Bradley joins in on calling out Jake, tempers flare between the two. On the Cornelia Marie, the crew drops 141 pots on new grounds. Tensions are also high among the Harris brothers, with Jake and Josh arguing over Josh's ...
Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.
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