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  2. Dew pond - Wikipedia

    en.wikipedia.org/wiki/Dew_pond

    A dew pond is an artificial pond usually sited on the top of a hill, intended for watering livestock. Dew ponds are used in areas where a natural supply of surface water may not be readily available. The name dew pond (sometimes cloud pond or mist pond) is first found in the Journal of the Royal Agricultural Society in 1865. [1]

  3. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, English: / ˈ k ɔɪ /, Japanese:), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.

  4. Environmental impacts of beavers - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    The surface of beaver ponds is typically at or near bank-full, so even small increases in stream flows cause the pond to overflow its banks. Thus, high stream flows spread water and nutrients beyond the stream banks to wide riparian zones when beaver dams are present. Finally, beaver ponds may serve as critical firebreaks in fire-prone areas. [59]

  5. Menehune Fishpond - Wikipedia

    en.wikipedia.org/wiki/Menehune_Fishpond

    The ʻAlekoko Fishpond, known locally as the Menehune Fishpond, [2] near Līhuʻe, Hawaiʻi, on the island of Kauaʻi, is a historic Hawaiian fishpond.Also known as Alakoko Fishpond, it has been listed on the U.S. National Register of Historic Places since 1973.

  6. Goldfish - Wikipedia

    en.wikipedia.org/wiki/Goldfish

    Goldfish are popular pond fish, since they are small, inexpensive, colorful, and very hardy. In an outdoor pond or water garden, they may even survive for brief periods if ice forms on the surface, as long as there is enough oxygen remaining in the water and the pond does not freeze solid. Common, London and Bristol shubunkins, jikin, wakin ...

  7. Eurasian carp - Wikipedia

    en.wikipedia.org/wiki/Eurasian_carp

    Almost all U.S. shoppers bypass carp, due to a preference for filleted fish as opposed to cooking whole. Carp have smaller intramuscular bones called y-bones, which makes them a whole fish species for cooking. The Romans farmed carp and this pond culture continued through the monasteries of Europe and to this day.

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