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Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]
Studies show that male fish exposed to nonylphenol have lower testicular weight. [25] Nonylphenol can disrupt steroidogenesis in the liver. One function of endogenous estrogen in fish is to stimulate the liver to make vitellogenin, which is a phospholipoprotein. [25]
It has been believed that Pushkin's is an original tale based on the Grimms' tale, [4] "The Fisherman and His Wife". [a]Azadovsky wrote monumental articles on Pushkin's sources, his nurse "Arina Rodionovna", and the "Brothers Grimm" demonstrating that tales recited to Pushkin in his youth were often recent translations propagated "word of mouth to a largely unlettered peasantry", rather than ...
Fish may have evolved from an animal similar to a coral-like sea squirt (a tunicate), whose larvae resemble early fish in important ways.The first ancestors of fish may have kept the larval form into adulthood, as some sea squirts do today, although this path cannot be proven.
The crimson cleaner fish (Suezichthys aylingi), or butcher's dick in Australia, [2] is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft).
In 2006, doctor fish spa resorts opened in Kangal, Turkey, Hakone, Japan, and Umag, Croatia, where the fish are used to clean the bathers at the spa. [citation needed] In 2008, two widely known doctor fish pedicure services were opened in the United States in Fairfax County, Virginia, [10] and in Milwaukee, Wisconsin. Wisconsin ordered the ...
It has been argued that only nine species of freshwater fish are truly native to Ireland — five char species, pollan, eel, brown trout and Atlantic salmon — as Ireland's fresh water was entirely frozen during the last glacial period, only diadromous fish could repopulate Irish waters after the Ice Age. All other freshwater species were ...
The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]
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