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The Atlantic jackknife clam, Ensis leei, [1] also known as the bamboo clam, American jackknife clam or razor clam, is a large edible marine bivalve mollusc found on the North American Atlantic coast, from Canada to South Carolina. The species has also been introduced to Europe at the end of the 70's and is already extremely abundant there in ...
Atlantic surf clam. A 15 cm adult shell of Spisula solidissima from Long Beach, Long Island. Right valve at the top, left valve at the bottom. The Atlantic surf clam ( Spisula solidissima ), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.
A giant clam from East Timor of over one meter in length. The giant clam is considered a delicacy in Japan (known as himejako ), France, Southeast Asia and many Pacific Islands. Some Asian foods include the meat from the muscles of clams. On the black market, giant clam shells are sold as decorative accoutrements.
Physiology. Mya arenaria has a calcium carbonate shell that is thin and easily broken, hence the name "soft-shells" (as opposed to its beach-dwelling neighbors in some regions, the thick-shelled quahog ). This clam is found living approximately 3–8 in (7.6–20.3 cm) under the surface of the mud. It extends its paired siphons up to the ...
Description. The southern giant clam is one of the largest of the "giant clams", reaching up to 60 cm in length. [4] The species is also known as the smooth giant clam because of the relative lack of ribbing and scales on its thick shell. The smoothness of the southern giant clam's shell and its six to seven vertical folds help to distinguish ...
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Clambake. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.