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St. Joseph, colloquially known as St. Joe, is a city and the county seat of Berrien County, Michigan. It was incorporated as a village in 1834 and as a city in 1891. [4] As of the 2020 census, the city population was 7,856. [5] It lies on the shore of Lake Michigan, at the mouth of the St. Joseph River, about 90 miles (140 km) east-northeast of ...
Buca di Beppo, Livonia, Michigan Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's small place" from Italian (buca, which literally means "hole" or "pit", can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe).
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
FIPS code. 26-12580 [3] GNIS feature ID. 0622468 [2] Calumet ( / ˌkæljuˈmɛt / KAL-yuu-MET or locally / ˌkæljəˈmɛt / KAL-yə-MET) is a village in the Upper Peninsula of the U.S. state of Michigan. The village is located within Calumet Township, Houghton County, and had a population of 621 at the 2020 census .
November 9, 2005. The St. Joseph North Pier Inner and Outer Lights are lighthouses in Michigan at the entrance to the St. Joseph River on Lake Michigan. The station was built in 1832 with the current lights built in 1906 and 1907; [1] [4] they were decommissioned in 2005. [5]
Added to NRHP. December 2, 1993. The Ninth District Lighthouse Depot is a collection of historic structures located at 1 Lighthouse Lane in St. Joseph, Michigan. It was listed on the National Register of Historic Places in 1993. [1] It now houses the Saint Joseph River Yacht Club.
Zeppola ( Italian: [ˈdzeppola]; pl.: zeppole), sometimes called frittelle, and in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered ...
In addition to the marinated pork, tacos also come with steak, brisket, chicken, chorizo, tripe, tongue, fish or all veggies. All those meats also come in quesadillas, taco salads, tortas, nachos ...
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