Sea Dog
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Cuts of beef. Preparation. Related topics. v. t. e. Boiled beef is a traditional English dish [1] that used to be eaten by working-class people in London in Victorian times; it was also popular in the early 19th century in the USA. However, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used; boiling ...
Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué). It is a hand made needlework created by weaving or embroidery using a long blunt needle and a thread on a ground of knotted net lace or filet work made of square or diagonal meshes of the same sizes or of ...