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1. BOAT - SonicShares Global Shipping ETF

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   • Range :
   • 1d
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   • 6m
   • 1y
   • Max

   38.10+0.10 (+0.26%)

   at Thu, May 30, 2024, 4:00PM EDT - U.S. markets open in 7 hours 40 minutes

   Delayed Quote

   • Open 37.85
   • High 38.10
   • Low 37.76
   • Prev. Close 38.00

   • 52 Wk. High 38.44
   • 52 Wk. Low 25.53
   • P/E 2.85
   • Mkt. Cap N/A

   • NYSEArca
   • •Price in USD

2. Refine filet table for boat

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   Table Types

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   Material

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4. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]

5. Filet - Wikipedia

   en.wikipedia.org/wiki/Filet

   Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.

6. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

7. Stitch and glue - Wikipedia

   en.wikipedia.org/wiki/Stitch_and_glue

   Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

9. Glossary of nautical terms (A–L) - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_nautical_terms...

   Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.