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Fillet supporting chief (Fr. Divise sous chef) In English-language heraldry, the fillet is considered a diminutive of the chief.It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1]
A chicken fillet roll, also known as a hot chicken roll [1] [2] or chicken roll (Irish: rollóg sicín [3]), is a baguette filled with a fillet of processed chicken. [4] It is a ubiquitous deli item in Ireland, served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, fast food restaurants, and casual eateries throughout the country.
The frequency response plot from Butterworth's 1930 paper. [1]The Butterworth filter is a type of signal processing filter designed to have a frequency response that is as flat as possible in the passband.
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
To fillet in the sense of literary editing is a form of censorship or redaction effected by "cutting out" central letters of a word or name, as if the skeleton of a fish, and replacing them with dashes, to prevent full disclosure (e.g. W——m P——t for "William Pitt"). It was frequently practiced in publications of the 18th century in England.
Toggle the table of contents. Beef tenderloin. 21 languages. ... (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, ...