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Since 1996 he has published the on-line weekly Mariani’s Virtual Gourmet Newsletter[16][17] and is host of the weekly radio interview show “Almost Golden” on WVOX 1460AM. [18] He is the author of multiple food-based books. His first book, The Dictionary of American Food & Drink, was called "groundbreaking" [19] as it was the "first book ...
Restaurant critic. Alma mater. University of Pennsylvania. Spouse. Susan Choi. . . (m. 2003; div. 2016) . Peter Andrew Wells (born 1963) is an American journalist who was the restaurant critic for The New York Times from 2011 to 2024.
Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.
Grace Dent. Grace Dent (born 3 October 1973) is a British columnist, broadcaster and author. She is a restaurant critic for The Guardian and from 2011 to 2017 wrote a restaurant column for the Evening Standard. She is a regular critic on the BBC's MasterChef UK and has appeared on Channel 4 's television series Very British Problems.
Rachel Askinasi. Updated July 19, 2024 at 12:34 PM. On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
July 23, 2024 at 6:00 AM. A spread of tacos from vendors at Grand Central Market. (Brandon Ly / Los Angeles Times) Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a ...
The Village Voice, New York Times, Bloomberg L.P. Website. www.tejalrao.com. Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times subscription ...