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Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Sign acknowledging record of 46,000 meals eaten by food critic Fred E. Magel. For most of the past century, the most highly visible food critics have been those who have written for daily newspapers throughout the world and a few who have been restaurant reviewers for influential magazines, such as Gourmet in the United States.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants ...
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [1][2]
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Anthony Bourdain. Anthony Michael Bourdain (/ bɔːrˈdeɪn /; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [ 1 ][ 2 ][ 3 ] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. [ 4 ]
Grace Dent. Grace Dent (born 3 October 1973) is a British columnist, broadcaster and author. She is a restaurant critic for The Guardian and from 2011 to 2017 wrote a restaurant column for the Evening Standard. She is a regular critic on the BBC's MasterChef UK and has appeared on Channel 4 's television series Very British Problems.
Nigella Lucy Lawson (born 6 January 1960) [2] is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then wrote for a number of newspapers and magazines as a freelance journalist.