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  2. A Real Young Girl - Wikipedia

    en.wikipedia.org/wiki/A_Real_Young_Girl

    A Real Young Girl (French: Une vraie jeune fille) is a 1976 French drama film about a 14-year-old girl's sexual awakening, written and directed by Catherine Breillat.The film, Catherine Breillat's first, was based on her fourth novel, Le Soupirail.

  3. Armenian needlelace - Wikipedia

    en.wikipedia.org/wiki/Armenian_needlelace

    The main tools of embroidery are a needle, thimble, scissors and a frame, which was of two types - square and circular. The square circles were called karkah (it’s a frame for embroidery). If embroidery stands were large, were adapted to be placed on the ground, and if small, to be fixed on the table.

  4. Hake - Wikipedia

    en.wikipedia.org/wiki/Hake

    Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). [2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (660 to 1,150 ft ...

  5. Trigonometric tables - Wikipedia

    en.wikipedia.org/wiki/Trigonometric_tables

    In mathematics, tables of trigonometric functions are useful in a number of areas. Before the existence of pocket calculators, trigonometric tables were essential for navigation, science and engineering. The calculation of mathematical tables was an important area of study, which led to the development of the first mechanical computing devices.

  6. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy".

  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    In the old bazaar tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kababs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. A skewer is placed directly on the rice and ...

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