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  2. M&M's - Wikipedia

    en.wikipedia.org/wiki/M&M's

    The original candy has a semi-sweet chocolate filling which, upon introduction of other variations, was branded as the "plain, normal" variety. Peanut M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety.

  3. Colombina (candy brand) - Wikipedia

    en.wikipedia.org/wiki/Colombina_(candy_brand)

    Colombina, or Dulces Colombina, is a Colombian multinational [2] candy brand. [3] The brand operates in Venezuela, [4] the United States and 78 other countries around the world.

  4. Abdallah Candies - Wikipedia

    en.wikipedia.org/wiki/Abdallah_Candies

    Abdallah Candies is a fifth-generation, family-owned chocolatier and confectionery in Apple Valley, Minnesota, United States. [1] It was established as the Calhoun Candy Depot in Minneapolis in 1909 by Lebanese immigrant Albert Abdallah and his wife of Swedish descent, Helen Trovall.

  5. Laffy Taffy - Wikipedia

    en.wikipedia.org/wiki/Laffy_Taffy

    Laffy Taffy A slab of Sparkle Cherry Laffy Taffy. Laffy Taffy is an American brand of taffy candies produced by the Ferrara Candy Company, a subsidiary of Ferrero. [1] The candies are small (about 45 grams (1.6 oz)), individually wrapped taffy rectangles available in a variety of colors and fruit flavors, [2] including banana, strawberry, green apple, grape, blueberry, watermelon, blue ...

  6. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    Farley's & Sathers Candy Company was created as an umbrella company to roll up many small companies, brands and products under a common management team. [1] The confectionery business segment is made up of many small companies, often with intertwined relationships and histories.

  7. Federal Specification for Candy and Chocolate Confections

    en.wikipedia.org/wiki/Federal_Specification_for...

    Candy and Chocolate Confections, Federal Specification Z-C-2104, is a document that defines and outlines requirements for candy and chocolates that the United States federal government may use, and further defines the conditions under which a new type of candy may be found suitable for use by government agencies.

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