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Catfish (or catfishes; order Siluriformes / s ɪ ˈ lj ʊər ɪ f ɔːr m iː z / or Nematognathi) are a diverse group of ray-finned fish.Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to ...
Cutting off the hair is believed to bring misfortune onto the woman, because having dreadlocks is considered to be a gift from the goddess Yellamma (also known as Renuka). [158] Some of the women have long and heavy dreadlocks that put a lot of weight on their necks, causing pain and limited mobility.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Jaromír Jágr scored the first goal of his 37th professional season Friday during HC Rytíři Kladno's 4-2 win over HC Sparta Praha in the Czech Extraliga. The 52-year-old Jágr netted his first ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
Salvador Domingo Felipe Jacinto Dalí i Domènech, Marquess of Dalí of Púbol [a] gcYC (11 May 1904 – 23 January 1989), known as Salvador Dalí (/ ˈ d ɑː l i, d ɑː ˈ l iː / DAH-lee, dah-LEE; [1] Catalan: [səlβəˈðo ðəˈli]; Spanish: [salβaˈðoɾ ðaˈli]), [b] was a Spanish surrealist artist renowned for his technical skill, precise draftsmanship, and the striking and bizarre ...
Spices were rare to find at the time. Spices like pepper and garlic were only used in a minimalist amount. In the absence of meat, fish was served as the main protein, as Japan is an island nation. Fish has influenced many iconic Japanese dishes today. In the 9th century, grilled fish and sliced raw fish were widely popular. [6]
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