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In 2014 the fish ladder was rebuilt—it was widened because sticks and debris were becoming stuck in the ladder, and more lanes were added so that more fish would be able to use the ladder. Originally, the dam did not have a fish ladder; it was added in the early to late 1990s as a result of pressure on local officials to add the ladder for ...
Sri Lanka, [b] historically known as Ceylon, [c] and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia.It lies in the Indian Ocean, southwest of the Bay of Bengal, separated from the Indian peninsula by the Gulf of Mannar and the Palk Strait.
In early 2007, after a public outcry, receiving consumer complaints about mislabeled fish and conducting an investigation, [15] the Hong Kong government's Centre for Food Safety recommended escolar not be used for catering purposes, advised clear labeling and identification of fish species before sale, and purchase of fish from reliable sources ...
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.
A 19th century architect at the drawing board. A drawing board (also drawing table, drafting table or architect's table) is, in its antique form, a kind of multipurpose desk which can be used for any kind of drawing, writing or impromptu sketching on a large sheet of paper or for reading a large format book or other oversized document or for drafting precise technical illustrations (such as ...
Bony fish have fin spines called lepidotrichia or "rays" (due to how the spines spread open). They typically have swim bladders, which allow the fish to alter the relative density of its body and thus the buoyancy, so it can sink or float without having to use the fins to swim up and down. [14]
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (also referred to as a deep fat fryer) is a kitchen appliance used for deep frying.Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C).
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