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The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.
This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.
A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast.
A 2016 feature in Houston Press called Holy Wood "the album that really cemented the band as more than just shock-rockers, but true musical mavericks with an intelligent perspective on social issues." [126] Metal Hammer referred to the record as "perfect", saying: "Manson has yet to better Holy Wood and that's fine—nobody's really bettered it ...
A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat [1] or persuader) is a tool for killing game or fish. The name "priest" comes from the notion of administering the "last rites" to the fish or game. Anglers often use priests to quickly kill fish.
They feed on ectoparasites and dead skin [3] found on other fish. [2] E. evelynae also feeds on sponges, sea squirts, coral polyps, zooplankton and free-living copepods. [3] Females tend to clean and feed more than males especially if they are accompanied by a large male, which may be due to mate guarding and the male spending more time ...
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