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Cast of TV's Fish (1977), from top: Sarah Natoli, Todd Bridges, John Cassisi, Denise Miller, Lenny Bari, Barry Gordon, Florence Stanley, Abe Vigoda. Fish is an American sitcom and a spin-off of Barney Miller that aired on ABC from February 5, 1977 to May 18, 1978.
Toggle the table of contents. Plaice. 4 languages. ... It is a demersal fish that lives at depths of 18 to 900 m (59 to 3,000 ft). It can reach 46 cm (18 in) in ...
A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.
The medal table is based on information provided by the International Olympic Committee (IOC) and is consistent with IOC conventional sorting in its published medal tables. The table uses the Olympic medal table sorting method. By default, the table is ordered by the number of gold medals the athletes from a nation have won, where a nation is ...
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt , nitrates , nitrite [ 1 ] or sugar , can involve smoking and flavoring the fish, and may include cooking it.
Debabōchō of different sizes. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Debabōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat.
Skilled filleters fillet the whole fish by hand. The filleted fish are then immersed in brine, for 10 to 15 minutes and then drained on metal rod racks known as speats at the end of the working day. The fish on the speats are put into the smokehouse chimneys at heights that suit the cold smoking process.
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
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