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In transfusion medicine, transfusion-associated circulatory overload (aka TACO) is a transfusion reaction (an adverse effect of blood transfusion) resulting in signs or symptoms of excess fluid in the circulatory system (hypervolemia) within 12 hours after transfusion. [2]
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.
The women kept the lead as Ashley's deconstructed chicken and chorizo taco received 3 points and Frank's filet mignon Bordelaise got 1 point, but in the next round, the points were tied as La Tasha's grilled hickory rub watermelon got 1 point whilst Fernando's pan-seared pigeon impressed Ramsay, receiving 4 points.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Original location of the first Habit Burger Grill restaurant in Goleta, which opened in 1969 Habit Burger Grill Charburger with Cheese Habit Burger Ahi Tuna Filet sandwich. Habit Burger & Grill is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3]
Taco Bill was the first to introduce nachos, tacos, and enchiladas to Australia. It was also the first to introduce the frozen margarita to Australia. The materials are sourced locally from local suppliers (including Aztec Mexican Products and Liquor, Bidfood , G&T Chickens, Merchant Australia, Marino Bros, and Ixom) and many of the spices are ...
Alfonsine Tables. The Alfonsine Tables (Spanish: Tablas Alfonsíes, Latin: Tabulae Alphonsinae), sometimes spelled Alphonsine Tables, provided data for computing the position of the Sun, Moon and planets relative to the fixed stars. The tables were named after Alfonso X of Castile, who sponsored their creation.
The meat recipe, which gave Taco Tico tacos their unique flavor, was changed at that time. This meat was sent to the stores in frozen tubes from the main distribution center. The new flavoring was unpopular and Taco Tico has since switched back to the original.