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The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes.Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, and Mediterranean, primarily in deeper offshore waters.
Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup ...
In 2023, several lancetfish have washed up on the coastline of beaches of Oregon. While the fish tend to live in tropical or subtropical water, they often need to travel to Alaska's Bering Sea to find food. Beach-goers that see the fish have been requested to take a photo and tag the NOAA Fisheries West Coast region. [13]
Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, [2] and the body shape is variable, with more slender fish in northern populations.
Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on or without, [1] and are generally made from fish larger than 4.5 kilograms (10 lb). [2] Fish steaks from particularly large fish can be sectioned so they are boneless. [3]
These fish are not generally kept in home aquaria. They may be confused with an Australian reef fish commonly called the humpback grouper (Cromileptes altivelis), also known as barramundi cod, panther grouper, or polkadot grouper, juveniles of which are frequently offered for sale in the ornamental fish trade. However, they rapidly outgrow most ...
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