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Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats ...
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Also known as dragée or comfit, Italian confetti are almonds with a hard sugar coating; their name equates to French confit. The Italian word for paper confetti is coriandoli, which refers to the coriander seeds originally contained within the sweet. [11] By tradition, the Italian confetti (sugar coated almonds) are given out at weddings ...
Bedding ceremony. The bedding ceremony refers to the wedding custom of putting the newlywed couple together in the marital bed in front of numerous witnesses, usually family, friends, and neighbors, thereby completing the marriage. The purpose of the ritual was to establish the consummation of the marriage, either by actually witnessing the ...
Candy covered almonds is a traditional giveaway from the couple. There is a lot of dancing and (zaghareet) Ululation. The Muslims tradition is to have men in one side and women in another so the ladies can remove their head covering. However, in non-Muslim traditions the whole wedding is for both sexes.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste. [26] However, in Sweden and Finland almond paste refers to a marzipan that contains 50% ground almonds, a much higher quality than regular marzipan. In Germany, Lübecker Marzipan is known for its quality. It contains 66% almonds. [27]
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