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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
Cleaning symbiosis is known from several groups of animals both in the sea and on land (see table). Cleaners include fish, shrimps and birds; clients include a much wider range of fish, marine reptiles including turtles and iguanas, octopus, whales, and terrestrial mammals.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners where different strategies occur based on resources and local abundance of fish. Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations.
The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.
Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value of the parasites.
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In addition to washing dishes and preparing foods for roasting and boiling, such as cleaning vegetables and dressing poultry, game, and fish, the scullery was used for boiling water and doing laundry, which necessitated the following equipment:
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
A pantry is a room or cupboard where beverages, food, (sometimes) dishes, household cleaning products, linens or provisions are stored within a home or office. Food and beverage pantries serve in an ancillary capacity to the kitchen.