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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
The bluestreak cleaner wrasse ( Labroides dimidiatus) is one of several species of cleaner wrasses found on coral reefs from Eastern Africa and the Red Sea to French Polynesia. Like other cleaner wrasses, it eats parasites and dead tissue off larger fishes ' skin in a mutualistic relationship that provides food and protection for the wrasse ...
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Saturday TODAY co-anchor Laura Jarrett is thanking her powerhouse of a mother, Valerie Jarrett, for setting an example this Mother's Day.