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  2. Laguna Niguel Regional Park - Wikipedia

    en.wikipedia.org/wiki/Laguna_Niguel_Regional_Park

    Laguna Niguel Regional Park in 1975. The park was established for public use in 1973. Since then, it has had several developments. In 1976, a lake concession building and boat dock were constructed by the county.

  3. Potato Creek State Park - Wikipedia

    en.wikipedia.org/wiki/Potato_Creek_State_Park

    Potato Creek State Park is an Indiana state park located in north-central part of the U.S. state of Indiana about 12 miles (19 km) southwest of South Bend.Potato Creek is open year-round and supports various activities and facilities, including fishing, hiking, camping and mountain biking.

  4. Tsukiji fish market - Wikipedia

    en.wikipedia.org/wiki/Tsukiji_fish_market

    Tsukiji as seen from Shiodome, 2018. Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores.

  5. Cleaner Fish, Labroides phthirophagus Original - White-spotted puffer (Arothron hispidus) is being cleaned by Hawaiian cleaner wrasse, Labroides phthirophagus.Cleaner fish are fishes that provide a service to other fish species by removing dead skin and ectoparasites Alt1 Alt2 Disclaimer:what is seen behind the bigger fish flipper is not a noise and not chromatic aberration.

  6. Novaculichthys - Wikipedia

    en.wikipedia.org/wiki/Novaculichthys

    Juvenile in Kona. The rockmover wrasse is a colorful fish, 27–30 cm (11–12 in) in length. [5] It has an oblong, laterally compressed body and a wedge-shaped head. Its head is scaleless except for two scales on the upper part of the gill coverings and an almost vertical row of small scales behind each eye.

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces. (May be combined with the saucier position.) Roast chef rôtisseur: Roasted and braised meats, and their sauces. Grill chef grillardin [ɡʁijaʁdɛ̃] Grilled foods. (May be combined with the rotisseur.) Fry chef

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