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  2. Yellowback fusilier - Wikipedia

    en.wikipedia.org/wiki/Yellowback_fusilier

    The yellowback fusilier is a small to medium-sized fish which grows to about 40 cm (16 in) long. [5] The mouth is small and terminal and is protusible, being able to be extended forward to swallow food.

  3. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long.

  4. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

  5. Old Sparky - Wikipedia

    en.wikipedia.org/wiki/Old_Sparky

    Old Sparky at the Tucker Unit, Arkansas.It was used to conduct 104 executions from 1926 to 1948. Old Sparky is the nickname of the electric chairs in Arkansas, Connecticut, Florida, Georgia, Illinois, Kentucky, Nebraska, New York, Ohio, Oklahoma, South Carolina, Texas, Virginia, and West Virginia.

  6. High chair - Wikipedia

    en.wikipedia.org/wiki/High_chair

    It often has a wide base to increase stability. There is a tray which is attached to the arms of the high chair, which allows the adult to place the food on it for either the child to pick up and eat or for the food to be spoon-fed to them. A booster chair is meant to be used with a regular chair to boost the height of a child sufficiently.

  7. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.

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