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  2. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name .

  3. Orange (fruit) - Wikipedia

    en.wikipedia.org/wiki/Orange_(fruit)

    Orange (fruit) Orange—whole, halved, and peeled segment. An orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis

  5. Shades of orange - Wikipedia

    en.wikipedia.org/wiki/Shades_of_orange

    Shades of orange. In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure.

  6. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Fruit Mandarin oranges in a mesh bag Mandarin orange seeds. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). Their color is orange, yellow-orange, or red-orange. The skin is thin and peels off easily. Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits.

  7. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    Tangerine. The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

  8. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Blood orange. The blood orange is a variety of orange with crimson, near blood -colored flesh. It is one of the sweet orange varieties ( Citrus × sinensis ). It is also known as the raspberry orange . The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in ...

  9. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    Algeria. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange colour ...

  10. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae ( / ruːˈteɪsiˌaɪ / ). Plants in the genus produce citrus fruits, including crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

  11. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Citrus × sinensis (sometimes written Citrus sinensis ), a hybrid between pomelo ( Citrus maxima) and mandarin ( Citrus reticulata ), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges. [1]