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Purple bauhinia / Butterfly tree: Bauhinia purpurea: Daylily: Hemerocallis fulva: Jade vine / Tayabak: Srtongylodon macrobotrys: Loroco: Echites panduratus: Moringa: Moringa oleifera: Vegetable hummingbird: Sesbania grandiflora: Waterblommetjie: Aponogeton distachyos: Courgette flowers: Cucurbita: Squash blossoms: Cucurbita
Three cultivars of eggplant, showing size, shape, and color differences. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
If you want to increase the vibrancy of your purple veggies, including cauliflower, beets, or cabbage, you’ll want to play with acid. Grueneberg suggests mixing in a bit of vinegar or lemon ...
Europe, prior to 1000 BC. Cultivar group members. White cabbage. Red cabbage. Savoy cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Asparagus is an herbaceous, perennial plant [3] growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are, in fact, needle-like cladodes ( modified stems) in the axils of scale leaves; they are 6–32 millimetres ( – inches) long and 1 mm ( in) broad, and clustered in fours, up ...
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, [4] [5] and the type species for the genus is Allium sativum which means ...
Italy, more than 2,000 years ago [1] [2] Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Cultivar group. Capitata Group. Red cabbage in panorama between Finningen and Mörslingen, Germany. Red cabbage. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple.
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.