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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  3. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot...

  4. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.

  5. Port of Grimsby - Wikipedia

    en.wikipedia.org/wiki/Port_of_Grimsby

    In 1934 a third fish ("No.3") dock substantially expanded the No.1 dock, and reclaimed additional land from the Humber. The Fish docks and nearby estate were devoted to the landing of fish, and maintenance, supply and repair of the Grimsby fishing fleet, which grew into one of the largest in Britain.

  6. Rock bass - Wikipedia

    en.wikipedia.org/wiki/Rock_bass

    Rock bass. The rock bass ( Ambloplites rupestris ), also known as the rock perch, goggle-eye, red eye, and black perch, is a freshwater fish native to east-central North America. This red-eyed fish is a species of freshwater fish in the sunfish family ( Centrarchidae) of order Perciformes and can be distinguished from other similar species by ...

  7. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock ( Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...