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2. Monterey clipper - Wikipedia

   en.wikipedia.org/wiki/Monterey_clipper

   Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization. The original design comes from traditional lines modified with current efficiencies. This classic boat enjoys the fame and pride of families.

3. Neversink River - Wikipedia

   en.wikipedia.org/wiki/Neversink_River

   The river is home to other fish species such as smallmouth bass, carp, sucker, bluegill, American eel, and lampreys; and a diverse range of flora and fauna. Other forms of recreation are rarely pursued on the river. Several swimming holes are available; however, many are on private property or restricted public property.

4. Loose lips sink ships - Wikipedia

   en.wikipedia.org/wiki/Loose_lips_sink_ships

   Loose lips sink ships is an American English idiom meaning "beware of unguarded talk". The phrase originated on propaganda posters during World War II, with the earliest version using the wording loose lips might sink ships. [3] The phrase was created by the War Advertising Council [4] and used on posters by the United States Office of War ...

5. Source–sink dynamics - Wikipedia

   en.wikipedia.org/wiki/Source–sink_dynamics

   Source–sink dynamics is a theoretical model used by ecologists to describe how variation in habitat quality may affect the population growth or decline of organisms.. Since quality is likely to vary among patches of habitat, it is important to consider how a low quality patch might affect a population.

6. California - Wikipedia

   en.wikipedia.org/wiki/California

   California is a state in the Western United States, lying on the American Pacific Coast.It borders Oregon to the north, Nevada and Arizona to the east, and an international border with the Mexican state of Baja California to the south.

7. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.