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2. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards.

3. Meat cutter - Wikipedia

   en.wikipedia.org/wiki/Meat_Cutter

   A meat cutter is responsible to prepare standard cuts of meat (including poultry and fish) to be sold in either a self-serve or specialty counter. In the UK the term used for retail meat cutter, is still butcher. Retail meat cutters are found in a customer-oriented, retail environment.

4. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond -coated steel used to restore keenness to dulled blade edges.

5. The 12 Best Cutting Boards of 2023 - AOL

   www.aol.com/lifestyle/12-best-cutting-boards...

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6. Cleaver - Wikipedia

   en.wikipedia.org/wiki/Cleaver

   A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...