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Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
The term "cleaner shrimp" is sometimes used more specifically for the family Hippolytidae and the genus Lysmata . Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional ...
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...
The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.
Residents can cast for free, and visitors can score a three-day license for $17. ... a fish-cleaning table, and some of the best angling in the state. Unlike many other piers, this one is free and ...
Ichthyotherapy is the use of fish such as Garra rufa for cleaning skin wounds or treating other skin conditions. The name ichthyotherapy comes from the Greek name for fish – ichthys. The history of such treatment in traditional medicine is sparsely documented. In a museum near the River Kwai, recording the privations of prison camps, a sketch ...
Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.
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