Rapala
- Bubba Pro Series...Amazon.com$218.00
- Explorer Series - 6"...TheForgedBlade$79.99
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Wusthof Classic 7"...Cutlery and More$135.00
- WÜSTHOF Classic 7" Fillet...Amazon.com$135.00
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Wusthof Classic Ikon 7"...Cutlery and More$170.00
- Bass Pro Shops XPS...Cabela's$49.99
- Fillet KnivesAFTCO$89.00
Bass Pro Shops Grip...Bass Pro Shopping$27.99- Fillet KnivesAFTCO$99.00
- Bass Pro Shops Grip...Cabela's$27.99
- Rapala 29620 Folding Pro...Knife Country, USA$27.74
- Fillet KnivesAFTCO$79.00
- Rapala Heavy-Duty Lithium...FishUSA$174.99
- Bubba Multi-Flex...Discount Tackle$139.99
- Rapala Fisherman's Fillet...Cabela's$21.99
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Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Unagisaki hōchō. An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
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The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...