Wusthof
- Rapala Heavy Duty ...Amazon.com$66.99
- Rapala HDEFACSC Heavy...Amazon.com$109.99
- American Angler PRO...Amazon.com$84.99
- SKINZIT Cordless Electric...Cabela's$189.95
- Pro Series Cordless ...Boat Outfitters$219.95
- Bubba 110 V Electric...Everymarket INC$203.86
- FLISSA Cordless Electric...Amazon.com$69.99
- REEPLAR Cordless Electric...Amazon.com$77.99
- Smith's Lawaia Electric...Amazon.com$52.99
- American Angler PRO ...Amazon.com$74.99
Ozark Trail Electric...Walmart$14.97- SKINZIT Cordless Electric...Bass Pro Shopping$189.95
- Mister Twister 120 V ...Everymarket INC$70.18
- Rapala R12 Heavy-Duty...Amazon.com$129.99
- Rapala Electric Fillet ...Amazon.com$49.99
- SMITH's DARCIZZLE Curved...Amazon.com$42.07
- Berkley Electric Fillet ...Everymarket INC$60.83
- Old Timer Cordless ...eBay.com$70.00
Ads
related to: the best electric fish filleting knives for home
Search results
Refine the best electric fish filleting knives for home
Field Knife Type
Material
Seller
Results from the WOW.Com Content Network
Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well. Electric fillet knives can be either corded or cordless, and usually come with multiple blade options.
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
Best Budget Option: Paudin Carving Knife. Most Balanced Option: Hammer Stahl Scimitar Knife. Most Versatile: Messermeister Meridian Elite Chef's Knife. Best Upgrade: Wüsthof Classic Two-Piece...
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.