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- Bubba Pro Series...Amazon.com$216.79
- Rapala HDEFACSC Heavy...Amazon.com$109.99
- Rapala Heavy Duty ...Amazon.com$66.99
- BUBBA 110V Electric...Amazon.com$139.95
- American Angler PRO...Amazon.com$84.99
- SKINZIT Cordless Electric...Cabela's$189.95
- Bubba 110 V Electric...Everymarket INC$215.47
- Rapala Heavy Duty ...Walmart$91.91
- American Angler PRO ...Amazon.com$74.99
- Hamilton Beach Electric ...Amazon.com$24.99
SKINZIT Cordless Electric...Bass Pro Shopping$189.95- Rapala110v/AC Fillet ...Amazon.com$54.99
- Gerber Fishing Series...Highlander Knives and Swords$54.99
- Old Timer 8"" Blade ...eBay.com$76.78
- FLISSA Cordless Electric...Amazon.com$69.99
- HRKIFSP Cordless Electric...Amazon.com$79.96
- Rapala Heavy-Duty ...FishUSA$69.99
- Bubba Blade 110V Corded ...Optics Planet$139.95
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Electric Fillet Knife. An electric fillet knife uses a similar trailing point blade, but the blade is mounted into a motorized handle. The knife resembles a small reciprocating saw. Electric fillet knives allow the user to cut faster than using a traditional fillet knife.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...
Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.