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  2. Fish Creek (Oneida Lake tributary) - Wikipedia

    en.wikipedia.org/wiki/Fish_Creek_(Oneida_Lake...

    Fish Creek (called Tege-soken, " between the mouths " by the Haudenosaunee [5]) is a moderately sized river emptying into the eastern end of Oneida Lake in Oneida County, New York. Formed by the confluence of its east and west forks near the hamlet of Blossvale, the creek flows southwest for 11 miles (18 km), [6] through the towns of Annsville ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  4. Freshwater drum - Wikipedia

    en.wikipedia.org/wiki/Freshwater_drum

    The freshwater drum, Aplodinotus grunniens, is a fish endemic to North and Central America. It is the only species in the genus Aplodinotus, [3] and is a member of the family Sciaenidae. It is the only North American member of the group that inhabits freshwater for its entire life. [4] Its generic name, Aplodinotus, comes from Greek meaning ...

  5. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  6. Walleye - Wikipedia

    en.wikipedia.org/wiki/Walleye

    "Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.

  7. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  8. ‘Pretty unheard of’: Caitlin Clark draws 13,000 in home ...

    www.aol.com/pretty-unheard-caitlin-clark-draws...

    More than 13,000 fans were in attendance as Caitlin Clark made her home preseason debut on Thursday in an 83-80 victory for the Indiana Fever over the Atlanta Dream.

  9. Arctic char - Wikipedia

    en.wikipedia.org/wiki/Arctic_char

    Individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in Northern Canada, where it is known as iqaluk or tariungmiutaq in Inuktitut. Generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). Male and female Arctic char are the same size.

  10. Fishlake National Forest - Wikipedia

    en.wikipedia.org/wiki/Fishlake_National_Forest

    Fishlake National Forest. /  38.70833°N 111.95917°W  / 38.70833; -111.95917. Fishlake National Forest is a U.S. National Forest located in south central Utah. The namesake for the forest is Fish Lake, the largest freshwater mountain lake in the state. [5]

  11. Hake - Wikipedia

    en.wikipedia.org/wiki/Hake

    Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (660 to 1,150 ft) deep ...